Slow Cooker Ribs
Big Jim loves his ribs, even more so in the winter time. There’s nothing like coming home after a hard day’s work to a slow cooker full of ribs, just waiting to be baked with the delicious Weekend...
View ArticleEverything but the Kitchen Sink Steak Sop or Marinade
Marinades have been used since the Renaissance era, to help prevent meat from spoiling so quickly. Today, marinades are used to make meat more tender and flavorful. Big Jim prefers using his special...
View ArticleEastern NC Style “GLUG” Finishing Sauce
In North Carolina, people take their sauces seriously. This Eastern NC Style “GLUG” finishing sauce will have you wanting saucy meats everyday. Eastern NC Style "GLUG" Finishing Sauce 2013-06-04...
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